Recipe for chocolate cake

Description

This decadent chocolate cake is a true crowd-pleaser, perfect for celebrations or as an indulgent treat. The cake itself is incredibly moist and tender, with a deep, complex chocolate flavor that's intensified by the addition of hot coffee to the batter. This not only enhances the chocolate taste but also results in a softer crumb. The cake's texture strikes a perfect balance - substantial enough to hold its shape when sliced, yet light enough to melt in your mouth.

The frosting is a velvety smooth chocolate buttercream that complements the cake beautifully. It's rich and creamy, with a slight tanginess from the addition of sour cream that cuts through the sweetness and adds depth. When assembled, the cake is a stunning centerpiece - dark, glossy, and irresistibly inviting. Each bite offers a harmonious blend of intense chocolate flavor from both the cake and frosting, creating a truly luxurious dessert experience. Whether served at room temperature or slightly chilled, this chocolate cake is sure to satisfy even the most discerning chocolate lovers.

Ingredients

For the cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot strong coffee

For the frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 3/4 cup unsweetened cocoa powder
• 1/3 cup milk
• 2 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 tsp salt

Steps

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in hot coffee (batter will be thin). Pour into prepared pans.
5. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
6. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
7. For the frosting: In a large bowl, cream butter until light and fluffy.
8. Gradually add powdered sugar and cocoa, alternating with milk. Beat until smooth.
9. Mix in vanilla, sour cream, and salt until well combined.
10. Once cake layers are completely cool, place one layer on a serving plate. Spread with frosting.
11. Top with second layer and frost the top and sides of the cake.
12. Optionally, decorate with chocolate shavings or fresh berries.

This cake serves 12-16 people. Enjoy your homemade chocolate cake!